Street food is widely eaten in China, and it is normal to buy snacks or a quick meal from
night markets, roadside stalls, and small carts rather than treating them as a special occasion. In many cities the best-known options are regional specialties like
jianbing,
roujiamo, or
chuanr, and locals usually expect fast service, cashless payment, and simple standing or takeaway eating rather than a formal sit-down experience.