Street food is a normal and popular way to eat in Cambodia, and you can comfortably buy grilled meats, noodle soups, fried snacks, and fruit from roadside stalls or market vendors throughout the day. It is common to eat standing nearby or at small plastic tables, and in busy places like Phnom Penh and Siem Reap the most local experience is often at
night markets, where vendors serve dishes such as
kuy teav and
num pang with little formality.