Dining Etiquette in Azerbaijan

Wait for the host to invite you to start eating, and use your right hand or utensils rather than reaching across the table; in homes, refusing a second helping can seem impolite because generous hospitality is a point of pride. Tea is the default drink at the end of a meal, often served in armudu glasses with sweets or jam, and lingering over it is part of the social rhythm rather than a sign that the meal is over quickly.