Meat is a central part of everyday meals in Bosnia and Herzegovina, and visitors will often find grilled meats, stews, and minced-meat dishes served generously, especially in family settings and traditional restaurants. Pork is common in many places, but in areas with a Muslim majority you should expect beef, lamb, and chicken to be more prominent, and it is polite to ask about ingredients if you are unsure because some dishes may be prepared according to
halal practice.