Meat is commonly eaten in Switzerland and appears in many everyday meals, but it is usually served in moderate portions and with a strong emphasis on quality, especially in dishes like sausages, veal, and cured meats. In restaurants and at home, it is normal to see meat paired with potatoes, cheese, or seasonal vegetables, and in some regions traditional specialties such as
Zürcher Geschnetzeltes or
Bündnerfleisch are especially well known.