Meat Etiquette in Saint Lucia

Meat is commonly eaten in Saint Lucia, with chicken, pork, and goat appearing often in home cooking and at casual eateries, while fish is also very common because of the island setting. For a more distinctly local meal, look for dishes like green fig and saltfish or stewed meats seasoned with thyme, garlic, and hot pepper, especially at family gatherings and weekend cookouts.