At restaurants in Czechia, it is normal to wait to be seated or to ask the staff where to sit, keep your voice moderate, and leave a small tip by rounding up or adding about 5–10% if service was good. Meals are often unhurried and beer is a standard part of dining, so long lunches, hearty dishes like
svíčková, and a relaxed pace are more typical than quick turnover or formal fuss.