Meat is commonly eaten in Grenada, with chicken, goat, pork, and seafood all appearing in everyday home cooking and restaurant dishes, so there is no special restriction around serving or ordering it. A distinctly local favorite is
oil down, a one-pot stew that often includes salted meat or smoked meat with breadfruit and coconut milk, and at festive gatherings you may also see
goat water or other hearty meat dishes.