Meat is commonly eaten in Benin, especially chicken, goat, beef, and fish, but it is usually served in modest portions alongside starchy staples like
pâte, yams, or rice rather than as the main focus of the meal. In many households and at roadside grills, meat is often sold in small pieces or skewers, and during celebrations or market days you may see more elaborate dishes such as grilled goat or spicy stews.